Published by Louis Tannen, NewYork, NY. AFTER THE DESSERT is a booklet written by Martin Gardner for the performer who is seeking good, well-tested effects which do not require elaborate practice, preparation, or skill. The magic tricks described make use of objects found at the dinner table, performed seated, with spectators on both the left and right. Tricks use bills, cigarettes, coins, matches, silverware, napkins and the salt shaker. 20 pages with many helpful illustrations by Hahne. 5.75 by 9 inches. Good to fair condition.
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